herb-crusted line-caught haddock
Four 7 oz portions Haddock
2 eggs beaten
1/2 cup mil
1/2 tbsp kosher salt
1/2 tsp garlic powder
2 cups Japanese bread crumbs
2 tbsp chopped parsley
3 tbsp chopped basil
2 fl oz oil
Whisk together eggs until smooth. Add milk, salt and garlic powder and whisk together until smooth. Mix bread crumbs, parsley and basil in a mixing bowl. Dip haddock in egg wash and place in breadcrumb mixture. Evenly coat fish and sauté with oil until golden brown on both sides. Serve with favorite sides.
Servings: 4