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gluten-free

Joe thinks gluten intolerance shouldn’t stand between you and a great meal. Each meal begins with a gluten-free version of Joe's legendary bread and dip.

 

Appetizer

 

thai chicken lettuce wraps
served chilled with fresh oranges, sugar snap peas, carrots and crunchy peanuts in an orange-sesame vinaigrette 8.99

 

house-made guacamole
chunks of avocado with tomato, diced jalapeno, onion and cilantro, with gluten free corn tortilla chips 6.99

 

Entrée Salads

Try yours with chicken 3.99 or shrimp, salmon* for 4.99.

 

cobb salad
arugula and romaine topped with grilled chicken, country bacon, avocado, roasted corn, tomatoes and eggs 11.99


spinach chicken salad
grilled chicken, spinach, country bacon, caramelized pecans, chopped green beans and grape tomatoes 11.99

waldorf salad 
our version with shredded chicken, granny smith apples, sun-dried cranberries, red grapes, caramelized pecans and romaine with smoked mozzarella 11.50

ahi tuna*
seared rare with black pepper and toasted sesame seeds and served with organic greens, diced mango, grape tomatoes and orange-sesame vinaigrette 12.50

 

house salad
iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella lg 8.99 / sm 4.99

 

dressing choices
low-cal zinfandel, creamy ranch, raspberry vinaigrette, orange-sesame vinaigrette, balsamic vinaigrette, horseradish-mustard

 

Burger and Sandwiches
served with organic mixed greens or garlic mashed potatoes

backyard burger*
hand formed daily and served on a gluten free caramelized onion roll

  • with cheese – american, cheddar, swiss or pepper jack 9.99
  • with cheese and country bacon 10.50

 

house-roasted turkey blt
with country bacon, lettuce, tomato and mayonnaise, on a gluten free caramelized onion roll 9.99

 

grilled chicken sandwich
with marinated tomatoes, basil aioli and arugula, served on a gluten free caramelized onion roll 9.99


Entrées
Feel like adding a house salad 3.99.

vietnamese salmon*
curry spices add an exotic twist to grilled fresh salmon, served over rice noodles with snap peas, fresh herbs and chopped peanuts in a lime-infused chili broth 12.99 lunch / 17.99 dinner

rosemary skewered scallops
new bedford scallops threaded on a rosemary skewer, pan-seared and drizzled with an orange-chipotle chili glaze, over roasted butternut squash, spinach and bacon 19.99 dinner

 

baked fresh haddock

fresh haddock, pan-seared and served with garlic mashed potatoes, roasted vegetables and tartar sauce 12.50 lunch / 16.99 dinner

 

cider-mustard pork tenderloin*
grilled and drizzled with a cider-mustard sauce, served with asparagus and garlic mashed potatoes 12.50 lunch / 16.99 dinner

 

chicken breast*
grilled and served with garlic mashed potatoes and sautéed green beans 9.99 lunch / 13.99 dinner

 

grilled salmon*
served with pineapple salsa, garlic mashed potatoes and grilled asparagus 12.50 lunch / 16.99 dinner

 

great hill sirloin wedge
grilled center-cut sirloin with an iceberg wedge topped with great hill blue cheese, country bacon, red onions and grape tomatoes, with a horseradish-mustard dressing 18.99 dinner

 

mediterranean chicken
lemon and garlic marinated chicken breast with an arugula, olive, cucumber, tomato and feta salad 10.99 lunch / 13.99 dinner

Beer

red bridge beer 4.99

 

Dessert

raspberry sorbet
ciao bella raspberry sorbet with fresh strawberries and raspberries 4.50

 

Kid’s gluten-free menu

All kids selections are served with a drink and a scoop of gluten free vanilla ice cream.

grilled chicken breast
with choice of vegetable, fresh fruit, or garlic mashed potatoes 6.99

 

classic burger*
hand formed daily, on a gluten free roll with your choice of mashed potatoes, vegetable or fresh fruit

  • with cheese – american, cheddar, swiss or pepper jack 6.99

 

grilled salmon*
served with garlic mashed potatoes, pineapple salsa and grilled asparagus 10.99

 

sides 3.50
sautéed green beans, roasted vegetables, garlic mashed potatoes, grilled asparagus, roasted butternut squash

*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Unless you request otherwise, we will cook your burger medium-well.
Before placing your order, please inform your server if a person in your party has a food allergy.